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Table d'hôte
The important features of a table d'hôte menu are:
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question mark one
The chef constructs the meal.
question mark two
The menu changes regularly - may be daily.
question mark three
It is usually a short menu with a limited choice in each course.
question mark four
The dishes can reflect seasonal availability of commodities.
question mark five
Dishes must be ready at a certain time and may be cooked in batches.
question mark six
Dishes may be offered which require an extended cooking time.
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